ANCESTRAL NUTRITION
Grass-Fed Beef Organs
Liver, heart, kidney and spleen from grass-fed cattle, for ancestral and carnivore eaters who want organ meats without cooking them.*
- 120 capsules
- 4 a day
- 30-day supply
- The nutrient density of liver, without the plate of liver.*
- Grass-fed, pasture-raised, freeze-dried. Not defatted, no fillers.
- Four capsules replace the organ meat most people never cook.
Supplement Facts
4 capsules · 30 servings · 120 capsules
| Grass-Fed Beef Liver (freeze-dried) | 1,000mg |
| Grass-Fed Beef Heart (freeze-dried) | 500mg |
| Grass-Fed Beef Kidney (freeze-dried) | 250mg |
| Grass-Fed Beef Spleen (freeze-dried) | 250mg |
| BioPerine® Black Pepper | 10mg |
Other ingredients: vegetable cellulose capsule. Contains beef. Not suitable for vegetarians or vegans.
WHAT IT DOES
Three jobs, four capsules
Liver was the most prized cut for most of human history. It fell off the plate in one generation.
Nutrient densityBeef liver is naturally rich in vitamin A, B12, iron and copper, the nutrients a modern diet tends to run low on.*
Four organs, not oneLiver leads, and heart, kidney and spleen each bring their own profile. This is nose-to-tail in a capsule.
Take it with foodFour capsules with breakfast or lunch. Iron and fat-soluble vitamins are better absorbed with a meal.*
WHAT'S INSIDE
Every ingredient. Why it's there.
Tap any ingredient to see why it is in the formula and at what dose. Doses per 4 capsules, as printed on the label.
The most nutrient-dense food there is: vitamin A, B12, iron and copper. This is the main ingredient.*
The organ naturally rich in CoQ10, which cells use for energy.*
Rich in selenium and B12, two nutrients most diets run short of.*
The organ traditionally eaten for iron.*
Black pepper extract. It helps your body absorb the nutrients in the organs.*
BEFORE YOU BUY ANY ORGAN SUPPLEMENT
Check the label first
| WHAT TO CHECK | PURETREX |
|---|---|
| Source | Grass-fed |
| Process | Freeze-dried |
| Defatted | No |
| Organs | 4, all weighed |
| Fillers | None |
30-day money-back guarantee
Not for you? Email us within 30 days of delivery, opened or unopened, send it back and we refund you within 3–5 business days of receiving it. Return shipping is on you unless the item is faulty or incorrect.
DIRECTIONS
Simple enough to stick
-
1
4 capsules with food
All at breakfast, or two with breakfast and two with lunch.
-
2
Never on an empty stomach
Iron and the fat-soluble vitamins absorb with a meal.
-
3
Start with two
New to organ meats? Two capsules a day for the first week, then four.
SUITABILITY
Made for your routine
Great fit if you
- Follow an ancestral, carnivore or whole-food diet
- Cannot stand the taste of liver but know what it offers
- Prefer a single-source, grass-fed product
Not for you if you
- Are vegan or vegetarian.
- Are pregnant. Liver is high in vitamin A, so check with your doctor first.
- Have gout, high iron or take prescription medication. Check with your doctor first.
QUESTIONS
Before you order
Is it defatted?
No. Non-defatted organ powder keeps the fat-soluble vitamins the organs naturally hold.
Why four capsules?
Two grams of organ powder is the daily serving, and that takes four capsules.
Does it taste of liver?
The capsule means you do not taste it. If you open one, yes, it is liver.
PAIRS WELL WITH
Complete the routine
-
Vitamin D3 + K2 $45.00 180-day supplyWhy add itThe fat-soluble pair that an ancestral routine usually adds. One softgel a day, six months per pouch.*









